
Yo mama so organized...
She alphabetizes her spice rack by molecular weight!
Quick Wit
Did You Know?
Molecular weight is the sum of the atomic weights of all atoms in a molecule! Different spices have vastly different molecular compositions - for example, capsaicin (the compound that makes peppers spicy) has a molecular weight of 305.4 g/mol, while simple salt (NaCl) is only 58.4 g/mol!




