Why did the grape need a timeout?
It was being un-raisin-able.
😂
Pun-derful
Did You Know?
"Un-raisin-able" sounds like "unreasonable" — what we call someone who won't behave! Grapes become raisins through a drying process that removes about 80% of their water content. This transformation has been used for food preservation for thousands of years, with ancient Phoenicians and Armenians among the first to perfect the technique around 2000 BCE.