Why was the chef arrested?
He was caught beating the eggs.
😂
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Did You Know?
"Beating" eggs means whisking them vigorously, but it sounds like actual violence — that's why the chef got arrested! In professional kitchens, chefs typically beat eggs at about 200 strokes per minute to incorporate maximum air. The French technique of "fouetter" (to whisk) can turn a simple egg into a fluffy masterpiece that's triple its original volume.